Designer Cake Shop – Roanoke, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (309) 303-4437 to check today's hours. Know the hours? Send them to us.

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1734 County Rd 1800 E, Roanoke, IL 61561

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Address1734 County Rd 1800 E, Roanoke, IL 61561

Phone(309) 303-4437

StyleCake shop

CountyWoodford County

Time zoneCentral Time

About Designer Cake Shop

You will find Designer Cake Shop at 1734 County Rd 1800 E in Roanoke, close to the center of Roanoke.

Roanoke has 2 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,196 residents. The closest neighbour on our map is EmaJo Cakes, 3.3 mi away.

Hours were not published with this listing. Most cake shops in Roanoke open in the early morning, but phoning (309) 303-4437 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.